Award-Winning South Coast Wedding Caterers
There’s something unforgettable about celebrating love on the South Coast – the ocean breeze, the golden light, and the comfort of good food shared with great company.
Rabbit & Co Catering, an award-winning South Coast favourite, capture this spirit through beautifully curated menus and warm, country-style hospitality that turn every meal into a memory.
From candlelit cocktail parties to relaxed Off the Grill feasts and elegant three-course banquets, Rabbit & Co deliver exceptional dining experiences that perfectly complement your Waterfall Wedding celebration.
Signature Wedding Menus
- Cocktail Soirée: Canapés, small plates and shared bites perfect for mingling under the fairy lights.
- Off the Grill BBQ Menu: A laid-back feast brimming with flavour, connection and laughter.
- Banquet by the River: Shared platters and long-table dining designed for relaxed celebration.
- Classic Dinner Plate Menu: A refined three-course experience paired with fine wines and timeless service.
Every menu can be tailored to your style – from rustic and relaxed to polished and formal.
Independent Partnership
Rabbit & Co Catering are independent South Coast caterers and manage their own bookings, menus and service teams.
Waterfall Wedding maintains an exclusive partnership with them based on shared values, local excellence and high professional standards.
All catering arrangements – including menu selection, pricing, staffing and service delivery – are coordinated directly between each couple and Rabbit & Co.
Please note: Waterfall Wedding does not act as a coordinator or intermediary for third-party suppliers.
Booking & Availability
As one of the most sought-after South Coast wedding caterers, Rabbit & Co are in high demand, particularly for Autumn and Spring weekends.
A $1,000 deposit is recommended to secure your preferred date and ensure their dedicated service for your special day.
About Rabbit & Co Caterers – South Coast NSW
At Rabbit & Co Caterers, they take the beauty, freshness, and flavours of the South Coast of NSW as daily inspiration. Their philosophy is simple: food should be heartfelt, local, and memorable – celebrating the landscape and community that surround them.
Their Food
They treat their ingredients – and the environment – with genuine respect. That’s why they use organic pork and chicken, succulent local seafood, and seasonal herbs and vegetables grown in the lush South Coast soil. Everything is handmade, homegrown, and locally sourced wherever possible.
Their seasonal menus burst with flavour and freshness. Each menu is tailored to suit your taste, budget, and celebration style, drawing the finest produce from the region’s farms, orchards, and coastal waters. The result? Food that’s deceptively simple, deliciously sophisticated, and always personal.
South Coast Caterers + More
With rolling green fields, picture-perfect farmhouses, and pristine white beaches, the South Coast of NSW is the ideal backdrop for life’s most meaningful moments. The Rabbit & Co team know this region intimately – from hidden farms to secret coastal clearings – and love helping couples and families celebrate in its most beautiful settings.
They connect clients with trusted local partners who share their commitment to quality, warmth, and detail. Together, they help create celebrations that feel genuine and memories that last a lifetime.
Meet Their Chef
Professionalism | Quality | Experience
Gordon Macdonald
Former Executive Chef at Terrara House and Jasper’s Berry, Gordon brings more than 20 years of culinary experience to every event. With Gordon, your catering is in expert hands – hands that bake bread from scratch, craft desserts and preserves with a country wow-factor, and design menus that guests remember long after the last plate is cleared.
🌿 Explore Rabbit & Co
View sample menus, galleries, and stories from real South Coast weddings.
🔗 Related Pages
Waterfall Wedding Venue | Exclusive NSW South Coast Wedding Venue